Extraordinary Cakes: Recipes all for Bold and Sophisticated Desserts
Cakes – click on the image below for more information.
Features
Cakes
Product Description
How to make cakes that are as scrumptious to ingest as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings supported chocolate, cream, or food (which are also easier to sort). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Humor Orange Cheese Cake, the Chocolate Tiramisu, or the Yuzu Tea Bar. These desserts bear full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food bar, chocolate chantilly, and caramelized apples) OR the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked crush cake). Krasne favors vivacious touches like caller fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a dough cook, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows however to create amazing cakes that fit sophisticated palates-but are still achievable for the home baker.
Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Primal Lime Cream, Whipped Goo, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Coffee Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Block), Young man Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Cheese Torte, Carnaval (White Brunette Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).
Cakes Rating: –
Total Reviews: 0
Extraordinary Cakes: Recipes for Forward and Sophisticated Desserts
Price: $22.93
Document Price: $37.50
Click on the button for more Cakes information and reviews.